Food Production SOPs Your Whole Plant Follows

SOPX builds structured SOPs for the procedures behind your HACCP plan: cleaning, receiving, temperature checks, allergen changeovers, and production. Versioning keeps a change history you can show an auditor, and approvals route each new version to a reviewer before it publishes. SOPX holds your SOPs and training records. Your HACCP plan and food safety team stay in charge of hazards and limits.

Film your most experienced workers running sanitation, changeover, and quality-control procedures, and AI turns each recording into a structured SOP in minutes. The know-how that used to live in one shift lead's head becomes a documented procedure the whole plant can follow, in 50+ languages. When that person is on leave or moves on, the process does not leave with them, and new hires onboard from the SOP instead of shadowing.

Film the changeover or cleaning task once with the person who does it best. AI writes the steps, and you add arrows and safety icons on the spots that matter most. Put a QR code on the line so each shift opens the same SOP. Run mode adds a checklist and a signature, so you have a record that each step was done.

AI translates every SOP into 50+ languages. A side-by-side editor lets you review and correct each translated step to ensure food safety terminology is accurate. Workers access procedures in their native language from any device.

Build a training path from the SOPs a new hire needs, such as hygiene rules, line cleaning, and their station tasks. Assign it to the person or to a team of new starters. They follow each SOP in their own language and sign off with a click or a digital signature. You see progress and due dates per person, and you can require retraining when an SOP changes. Need paper at a station? Export to PDF or Word.

Yes. Pet food and animal feed plants run the same kinds of procedures SOPX is built for: sanitation, receiving, batching, extrusion, packaging, and quality checks. Film the procedure once and AI turns it into a structured SOP, with versioning for your food safety and quality documentation and translation into 50+ languages for multilingual lines.

Yes, and we keep it honest. SOPX holds no certifications. What it gives you is one current, versioned SOP and, with Run mode, a signed record that a worker confirmed a cleaning or quality step, with an optional note and a signature. That is a clean record you can show an auditor, not a compliance claim.

Yes, from a single bakery or packing site to a multi-site food group. Standard and Premium are self-serve, with creators included and viewers included on every plan, so line workers never need a paid seat and the price stays the same as more of the floor uses SOPs. Multi-site rollouts with SSO run on Enterprise. Pricing is published, with a free trial and no sales call.